10/31/2023 0 Comments Minnesota tater tot hotdish recipeThat’s a “Snickers Salad,” made with mixed-up Granny Smith apples, Cool Whip, pudding, and the aforementioned Snickers. Oh wait, first get a load of this… salad. So, on Saturday, armed with a church-cookbook recipe and primed with some cold yellow beers, we sat down to a tot-covered 9x13 pan ready to tuck in. Swenson is a lifelong Minnesotan, and hotdish made regular appearances on his parents’ dining room table growing up. Though I’ve lived in Minnesota since 2017, and seen hotdish on innumerable greeting cards, T-shirts, and tea towels, I’ve attended roughly zero family reunions and church suppers in the years that followed, giving this Philly native precious few opportunities to encounter an actual edible hotdish in its natural habitat.įriends of Racket Joel Swenson and Natalia Mendez- they of the weekend-long stay at the Mall of America-graciously offered to help change that. These are the thoughts that might drift through your tater-filled noggin as you experience your very first hotdish, as I did last weekend. …this metaphor is falling apart, but what I’m trying to say is: Tater tot hotdish is a homemade, oven-baked analogue for the people of the very Upper Midwest region from which it originated. It can be a messy business, penetrating that tater top, but once you do, you’ll find it conceals an immense warmth bubbling below, along with peas, green beans, and ground beef. On the surface, tots line up in orderly rows, or at least meet side-by-side in a friendly jumble. Tater tot hotdish is more than a casserole-it’s a metaphor.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |